Tuesday, January 4, 2011

Chicken w/ Cous Cous and Spinach Soup

Soup is a wonderful item to pack in our lunches each week. I made Tomato Bisque for Monday, a hearty beef Chili for Tuesday and for Wednesday Chicken w/ cous cous and spinach.

I literally just threw a bunch of things in the pot and let it cook!

1 quart chicken stock
1/2 quart water
2 cups chicken cooked and shredded
1/2 cup carrots small diced
1/2 cup onion small diced
4 garlic cloves
3/4 cup cous cous
3/4 cup spinach
1 tsp thyme
salt and pepper to taste

Heat chicken stock and water to boiling. Reduce heat and add remaining ingredients except spinach. When cous cous is cooked add spinach and season to taste.


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